CarbsPerServing:no counts provided
454 grams minced lamb
salt and pepperchopped mint or sugar free mint sauce
1 4x 1″x1/4″ pieces feta cheese
How to Prepare:
Season the minced lamb with plenty of salt and pepper. Form into eight 2ozs patties all the same size. Place a teaspoon of sugar free mont sauce and a peice of feta on 4 of the patties. Place the other 4 on top and press around the edses to seal. Cook on a hot griddle, under a hot broiler or in a lightly oiled frying pan.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.