Keto Chocolate Cake with vanilla icing   

Serves:20

CarbsPerServing:5g

Effort:Easy

Ingredients:   

Cake:    

8x8 cake pan cup butter or Betta Butta

cup half-n-half or heavy cream

22 oz of water

1 Keto Bread

1 Keto Cookie and Brownie

Icing:             

1package (8 oz.) of Cream Cheese

1tbsp of Vanilla Extract

4packages of Splenda brand sweetner

How to Prepare:

Cake Directions: Preheat oven to 350. Grease cake pan. Mix dry ingredients. Then mix liquid ingredients.Combine and mix thouroughly but quickly then pour into greased 8 x 8 cake pan. Cook for 50-60 minutes until well done. Allow * hour time to cool, then spread on icing. (below)Cut into 20 pieces. Icing Directions: Mix all ingredients in mixing bowl and mash together mixing well. May heat in microwave for 30 sec for more effective mixing Spread on cake.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.