Jello-Cream Mold




2 packages sugar-free jello

1 8 oz. cream cheese

1 cup heavy cream

2 cups boiling water

How to Prepare:

Dissolve jello in 2 cups boiling water. Pour into blender with cream cheese & cream. Blend well. Pour into mold. Refrigerate overnight. Unmold and serve.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.