Its So Good Tiramisu

Serves:1 CarbsPerServing:34g carbs total



16 ounces mascarpone  cheese -- bel-gio-oso brand is best

3 Eggs

2 shots decaf espresso or strong coffee

1 teaspoon vanilla

1/2 cup artificial sweetener -- equal is ok, it's no bake

OPTIONAL - about 24 vanilla wafers -- keeblers  has the lowest carbs

How to Prepare:

Seperate the  egg yolks from  the whites.In one bowl, beat egg yolks, sweetener, 1  TBSP espresso, and vanilla for 2-3 minutes. Add this mixture to the marscapone cheese and beat untill smooth, but  do not over-beat! In another bowl, beat the egg whites  untill   stiff peaks form.Gently fold the egg whites into the marscapone mixture If you want a crust, line the bottom of a pie or bread pan with the wafers  and drizzle espresso over them lightly.If not, just put the mixture into the pie  or bread pan, sprinkle cocoa powder or cinnamon on top if desired Refridgerate for 3-4 hours. This will knock your socks off!!! Your friends who eat sugar will clean the plate, too, and it's very simple to make.

NOTES : Counts for espresso not included in totals

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.