Italian Zucchini Pie


CarbsPerServing:44 total recipe



4 cups sliced zucchini — unpeeled, thinly sliced

1 cup onions — coarsely chopped

2 cloves garlic — crushed

1/2 cup butter

1/2 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon basil

1/4 teaspoon oregano

8 ounces shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 eggs — well beaten

4 tomato slices — (4 to 5)

How to Prepare:

Preheat oven to 375. In a skillet, cook onion til golden, throw in garlic and cook two more minutes.  Throw in zucchini and cook til tender. Stir in parsley and all seasonings. In a large bowl, blend eggs with cheeses, stir in vegetable mixture. Butter an 11-inch quiche or glass pie plate and pour mixture in evenly. Layer the tomato slices over and sprinkle a little bit of parmesan over. Bake for 18 to 20 minutes.