Indian Style Tuna Kebabs                          

CarbsPerServing:17 total recipe

excluding tuna and coriander



1can tuna in brine

1 small red onion

2 ounces cheddar cheese — mild

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon  cumin seed

1 egg — beaten

fresh  corriander

1 egg — beaten for coating

How to Prepare:

add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a burger Once firmly into shape coat with egg by dipping the kebab into the egg mixture turn over and then straight into the frying pan. make sure the pan is coated with3 tblspns of oil (any).once side is cooked then turn until golden brown.once cooked as they cook very quick serve with salad and sour cream and onion dip.makes about 7-8 kebabs

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.