CarbsPerServing:Not darn many!
Prep Time:One minute or less
White wine Dijon mustard
Steak sauce of your choiceThat's it!
How to Prepare:
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part steak sauce. Since the steak sauce has carbs, I've been cutting back. You can do it to taste! You won't need much steak sauce.This is great for shrimp, Wasa crackers, chicken, veggies, anything!
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.