Hot German Turnip Salad

CarbsPerServing:4g total



1 cup mayonnaise

3 Tablespoons white wine

2 teaspoons vinegar

½ cup bacon grease

½ teaspoon fresh dill2 packages artificial

¾ teaspoon salt

1/8 teaspoon pepper

bacon strips – crushed

2 teaspoons onion

sweetener – sweet n low

How to Prepare:

Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip, boiled until soft. Add crushed bacon and 2 tablespoons onion sauted in bacon grease.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.