Green Eggs and Ham



Prep Time:15 mins



2 eggs

1/4 - 1/2 avacado

salt and pepperslices of ham

(or bacon)

How to Prepare:

Hard boil the eggs and mash or chop them up while still warm. Mix with the avacado to make a green egg salad. Add salt and pepper to taste. (You can also add a little cream.)Lightly fry the slices of ham and serve with the egg salad.I like to use the egg salad chilled and roll it up in slices of cold ham like a crepe.The kids will love it!