Green Bean Parmesan

CarbsPerServing:29 total recipe excluding

garlic powder and parmesan

Effort:Easy

Ingredients:

1 pound green beans — fresh

1/4 cup melted buttergarlic powder — to taste parmesan cheese — to taste

How to Prepare:

Par-boil green beans rapidly for 10-15 minutes. Drain water. Put beans in 13×9 casserole dish. Toss with butter, garlic and cheese.Bake for 10 minutes at 400 degrees. good! Beans are still slightly crunchy! You can do this with fresh asparagus too!