Green Bean Casserole


CarbsPerServing:35 total recipe excluding cheese



2  cans green   beans, canned — french cut

4 ounces mushroom stems and pieces — drained

1/2 medium yellow onion — sliced thin, separated into rings

2  stalks celery — sliced small

2   tablespoons butter

1/2 cup heavy cream

1/4 cup mayonnaise

1  cup assorted cheeses cut into small — jack, pepper jack, cream your choice) diced

3/4 teaspoon     salt — or

1/2 lite, and 1/4 reg

1/2 teaspoon     pepper

1/2 teaspoon     garlic powder

How to Prepare:

Melt the butter in a skillet and sautee the onions, celery and mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and cream. Mix everything together in a casserole and bake at 350f, covered, for 30 minutes. Uncover and brown if desired.