Grandma's Turkey Vegetable Soup



Prep Time:1/2 hour



2 Turkey Legs

2 quarts water

2 bay leaves

1/2 tsp Ginger

1/2 tsp Poultry Seasoning

1/4 tsp celery seed

Celery Bottom and center chopped fine

2 TBLS of Onion

1/2 bag frozen green beans

1 yellow squash

1 can tomatoe sauce

1 can stewed   tomatoes

How to Prepare:                              

In large soup pot Boil Turkey legs in water bay leave ginger poultry seasoning and celery seed celery parts and onion for about 2 hours or until meet  is falling off bone. Make sure no bones are left and put all meat back in pot. Add remaining ingredients and simmer for 1/2 hour and soup is on.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.