Fried Cabbage 1

Serves:10

CarbsPerServing:32 total recipe

Effort:Easy

Ingredients:

1/2 cabbage head — julienned

3 slices bacongarlic — to taste

1/2 cup chopped onion

How to Prepare:

Cook bacon in large skillet. Remove and chop. In same skillet, cook garlic and onion in bacon grease. When both begin to brown, add bacon and cabbage and fry, stirring often until warmed through. You want the cabbage to remain crispy, not soggy.This is the only way I will eat cabbage. Great for veggie haters!