French Toastless


Prep Time:10 minutes



2-3 eggs

2-3 Tablespoons heavy cream

dash salt 2 dashes cinammon

1/2 teaspon vanilla

How to Prepare:

Blend or whisk well all the ingredients. Cook in a buttered skillet on medium to medium-high heat (I like it to turn out to be kind of dry) for 2-3 minutes each side. Serve with butter and/or low-carb syrup and/or a sprinkling of Splenda.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.