Prep Time:30 minutes,
1-2 hr chill time
CarbsPerServing:Per Serving <6
3/4 c butter, softened
1/2 c Splenda (12 g)
2 oz unsweetened baking chocolate (8 g)
1 tsp vanilla (3 g)
3/4 c refrigerated or frozen egg product, thawed
How to Prepare:
Cream butter and Splenda together until light and fluffy. Melt chocolate and let cool. Slowly fold in 1/4 c of the egg product, beating 5 minutes on medium speed, then add 1/4 c again, beating 5 minutes, then again with the remaining egg product. Add the cooled chocolate, beating on high 5 minutes. Stir in vanilla. Beat well with mixer until smooth. Chill 1-2 hours minimum. Top with whipped cream, if desired.
Carb Count: Recipe Total 23 g
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.