French Dressing 2

CarbsPerServing:9g total



½ cup salad oil                      1/3 cup red wine vinegar

1 tablespoon lemon juice                     1 teaspoon worcestershire sauce

½ teaspoon salt1/4 package artificial sweetener – to taste

½ teaspoon pepper                      1 clove garlic – minced

½ teaspoon dry mustard

How to Prepare:

Put everything in a jar with screw on lid and shake well. Makes about 1 cup

NOTE.  Most Ingredients in these recipes can be bought in good health food shops and grocery store.  If you have trouble finding something, feel free to exchange, but keep track of the carbs.

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