Freezer Cookies

CarbsPerServing:4g carbs total



1/2 cup heavy cream

1 tablespoon sugar free

pudding or mousse mix

2 teaspoons artificial sweetener -- or less

How to Prepare:

Whip that cream nice a fluffy, THEN add your pudding mix (gets hard fast) the splenda if needed I used 1 tsp, freeze on a cookie sheet on wax paper. Same idea as other similar recipes, but less carbs. No bitter aftertaste from the cocoa powder too. 14 big 'cookies'

NOTES : Carbs for pudding or mousse mix not included - adjust accordingly