CarbsPerServing:4g carbs total
1/2 cup heavy cream
1 tablespoon sugar free
pudding or mousse mix
2 teaspoons artificial sweetener -- or less
How to Prepare:
Whip that cream nice a fluffy, THEN add your pudding mix (gets hard fast) the splenda if needed I used 1 tsp, freeze on a cookie sheet on wax paper. Same idea as other similar recipes, but less carbs. No bitter aftertaste from the cocoa powder too. 14 big 'cookies'
NOTES : Carbs for pudding or mousse mix not included - adjust accordingly