Fish with Cucumber Sauce

CarbsPerServing:6 total recipe



2/3 cup cucumber — chopped and seeded

1/2 cup radishes — chopped

1 teaspoon vegetable oil

2 tablespoons tarragon vinegar

1/4 teaspoon dried tarragon

salt and pepper — to taste

4 tilapia fillets ( 6 ounces each )

2 tablespoons butter

How to Prepare:

Combine first six ingredients in a small bowl; mix well.Let stand at room temperature while preparing fish.Saute tilapia ( also known as St. Peters Fish) in butter in a large skillet over medium heat for two to three minutes on each side or until fish flakes easily. Transfer to serving plate.Spoon cucumber mixture over each serving. Serves four.