Fake Mashed Potatoes

CarbsPerServing:17 total recipe



1/2 cauliflower, head

1 ounce butter

2 ounces cream cheese

1 teaspoon dried onions — ground white pepper — salt

How to Prepare:

Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. If the result is too thin, put back in pot and cook, while stirring, until the texture is ok.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.