Prep Time:1 min.
1 c. egg substitute
6-7 pckts. artfcl. swtnr.
1/3 c. Heavy cream
nutmeg to taste
How to Prepare:
Mix egg sub., swtnr., and nutmeg. Add heavy cream. Stir.
Note: Egg substitute is pasteurized and is safe to consume
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.