Easy Chicken Noodle Soup
CarbsPerServing:12 total excluding shiratake
2 tablespoons butter
2 stalks celery
5 baby carrots
14 1/2 ounces chicken broth -- 1 can
10 ounces canned chicken -- 1 can
Salt and Pepper to taste
1 teaspoon Wylers Shaker Instant Bouilion
Chicken Garlic and Herb flavor
1 chicken bouillon cube
1/2 package shiratake noodles
How to Prepare:
Chop onion,celery and carrots. Brown them in the butter for a few min. Add the broth, chicken, noodles and seasoning. Bring to boil and then turn down and simmer for a few min. I can get 4 or 5 good size servings. You can add green bean,zucchini as well.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.