DUM GOBHI (Cauliflower steamed with herbs and spices)

CarbsPerServing:33 total recipe escluding

tumeric and garam masala



1 pound cauliflower

1/2 teaspoon chili powder

1/4 teaspoon tumeric

2 teaspoons grated ginger root

1/3 cup chopped tomatoes

1 green chile — chopped

1 tablespoon nonfat plain yogurt

2 tablespoons chopped cilantro — (2 to 3)

1/2 teaspoon garam masala

How to Prepare:

Wash, drain, and cut cauliflower into 1 inch flowerets, including stem. Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt in A small bowl. Spray with pam, use nonstick pan, use a little water, whatever you do to nonstick yourself. Put Cauliflower into pan then pour spices over the top. Cover pan tightly and cook over LOW heat for 10-15 minutes (Cauliflower will steam in the spicy mixture). Stir in half the cilantro leaves, increase heat to medium, and cook with lid off, for another 5-6 minutes, to drive off excess moisture. turn off heat and sprinkle with garam masala and reamaining cilantro. Make sure all liquid is driven off.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.