Delicious Yellow Squash Casserole

CarbsPerServing:36 total recipe excluding cheese



4 yellow squash — (4 to 6)

1 large tomatoes

1 large white onion3 strips bacon — (3 to 4)

1/2 block sharp cheddar cheese (enough to cover top of casserole)

How to Prepare:

(note: scale quantities to your casserole dish)In 9 by 13″ casserole dish, begin by slicing the squash into 1/4″ slices. Add enough to cover the bottom of the dish about 2 slices deep.Next, slice the white onion and layer on top of the squash. Do the same with the sliced tomato. Finish by placing a slice of cheddar on top of each tomato, then topping off the dish with the raw bacon slices.Bake in a 350 degree over for about 1 hour or until the bacon on top is done.(important – don’t add any liquid to the recipe. The veggies will generate plenty of juice on their own.)