Deep Fried Fish    

CarbsPerServing:no counts provided



How to Prepare:

  1. Select a type of fish you enjoy. I use Red Snapper.
  2. Debone it thuroughly.
  3. Cut into small chunks.
  4. Soak small chunks in beaten eggs.
  5. Roll fish in grated parmesan cheese.
  6. Deep fry until done. (with Red Snapper it’s about 8 minutes)

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.