Crustless Quiche Lorraine



Prep Time:20 min



5 eggs -- beaten

1 1/2 cups half & half or heavy cream

5 green onion -- snipped with scissors or small chopped onion ¼ green pepper chopped

1/2 cup spinach frozen or fresh

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 cup bacon fried & crumbled

1 1/2 cups cheese –your choose Cheddar, or Monterey, Swiss etc

How to Prepare:

Preheat oven to 350* In lg. bowl beat eggs, add cream, mix. Add all other ingredients and mix well. Pour egg mixture into a greased 9" or 10 " pie plate. Place pie plate into a large baking dish and pour HOT water into the dish around the pie plate to a depth of 1 inch. Bake quiche in the oven for 50 min. or until a knife inserted near center comes out clean. Remove from oven. Let stand for ten min.