Crispy Snapper and Shrimp Balls
CarbsPerServing:11 total recipe excluding dipping sauce
1 pound red snapper — fillets
1 pound shrimp — peeled and cleaned
1/2 cup finely chopped green onions
1 clove garlic
1/2 cup protein powder — plain flavor/may need more or less
1/4 cup heavy cream
1 large egg
1/2 teaspoon salt and pepper — each oil for frying
How to Prepare:
In a food processor, finely chop everything except the oil and protein powder. Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size). Heat oil to 350 in a deep fryer. Fry balls for approximately 5-6 minutes or until nicely browned. Drain well on paper towels.Oriental type dipping sauce: 2tablespoons dijon mustard, 1/4 cup mayonnaise, 2 tablespoons soy sauce, 1 tsp hot pepper sauce(more or less to taste).
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.