Country Fried Steak
CarbsPerServing:3g carbs total
1 bag pork rinds and crushed them till very fine
4 small boneless steaks
1/4 cup heavy cream – or more if needed
How to Prepare:
Whip eggs and heavy cream together using fork. Then dip steak into the eggs/cream and roll in crushed pork rinds. Deep fry till done. Very good!
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.