Coconut-Chocolate Fudge

Serves:18 squres


Prep Time:less than 10 min.



2 c. Splenda

3 tbs SF cocoa

1/2 c. butter

1/4 c.heavy cream or 1/2n1/2

1/4 c. water

1 tsp vanilla

1/2 c. SF peanut butter

2-3 c. SF coconut

How to Prepare:

Mix Splenda, cocoa, butter, cream & water in sauce pan. Stirring constantly bring to rolling boil for 1 min. Remove from heat. add peanut butter & vanilla until melted. Stir in enough coconut until most of chocolate mixture is absorbed. Spread into PAM sprayed pan. Chill 2-3 hours.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.