Chocolate & Peanut Butter Cream Cheese Bites



Prep Time:10 minutes



8 oz. cream cheese

2 tsp. sugar-free peanut butter

1 1/2 tbsp. water6 packets Splenda

1 1/2 tsp. unsweetened cocoa

1/4 tsp. almond flavored extract (optional)

How to Prepare:

Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 tsp.of the unsweetened cocoa and almond flavored extract if using.Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.