Chocolate Mousse 

Serves:4 (1/2 cup each),10,10


Prep  Time:About 15 active time, 1 hr chill time



1 envelope unflavored gelatin

2 tablespoons unsweetened cocoa

2 eggs, separated

2 cups half & half  divided

5 packets sugar substitute

1 1/2 teaspoons vanilla

How to Prepare:

In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup half&half. Blend into gelatin mixture. Let stand 1 minute to soften gelatin. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add remaining half&half, sweetener and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In separate large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume, about 5 minutes. Chill until mixture is slightly thickened. Turn into dessert dishes or 1-quart bowl and chill until set