Chilled Melon Soup with Mint



Prep Time:10 minutes



One ripe cantaloupe

One cup of water

8 packets of Splenda

4 sprigs fresh mint

Juice of 1/2 a lime

1 tsp. fresh lime zest

4 Tbl. heavy cream

How to Prepare:

Add the water, splenda, mint leaves (reserving a few for garnish) lime juice and lime zest in a small saucepan and boil for ten minutes until syrupy. While it is reducing, seed the cantaloupe and scoop the flesh into a blender. Pour the syrup over the cantaloupe through a sieve to remove the mint leaves and lime zest. Pulse a few times to blend and then puree for a few seconds. Skim the foam off the top and then place in the refrigerator until well chilled, at least two hours. Serve in chilled bowls with a few mint leaves and a swirl of heavy cream for garnish.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.