Chili Fried Prawns

CarbsPerServing:12 total recipe



1red chili pepper

150 grams shrimp — (150 to 200)

1/2 lemon — juiced

2 cloves garlic — chopped

2 tablespoons Butter

Salad to serve with extra-virgin olive oil to dress

How to Prepare:                                                                                              

Chop the chili and fry gently in butter for a minute or two.Add the prawns and garlic and cook on a high heat for 3-4 minutes   until prawns are cooked.Add lemon juice and cook for a further 30-60 secs.