CAULIFLOWER BAKE

Serves:10

CarbsPerServing:14 total recipe

Effort:Easy

Ingredients:

1/2 head cauliflower

8 ounces cream cheese

1/2 cup heavy cream

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup cheddar cheese — shredded (optional)

How to Prepare:

Cut the cauliflower into small pieces and boil till tender. Place the cream cheese and cream into a blender and blend. Place the cauliflower into the blender one piece at a time until smooth. Add butter salt and pepper. Transfer to a baking dish and top with cheese (if desired) and bake at 400 for 15 minutes till cheese is bubbly. Serves 4