Caulif-broccoli salad – THE BEST!

Serves:plenty – 16 or so

CarbsPerServing:never counted, but low

Prep Time:a tedious ½ hour



1 lg head cauliflower                       1 lg bunch broccoli

1 sm onion (or 4 green ones)      1 pkg froz peas (or pea pods)2 cups mayo

1 cup     sour cream         1 tsp garlic powder

How to Prepare:                                              

mix mayo, sour cream and garlic powder in a small bowl.

Break    caulif and broccoli into bite sized florets. Add onion. Toss

sauce    with broccoli, cauliflower and onion. Add peas last (if using pods, cut into ¼ inch pieces. Refrigerate at least 4 hours or  overnight.

NOTE.  Most Ingredients in these recipes can be bought in good health food shops and grocery store.  If you have trouble finding something, feel free to exchange, but keep track of the carbs.

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