Cabbage Soup

CarbsPerServing:64 total recipe



1 medium cabbage head -- cut into 1/8ths

1 can chicken broth -- Campbells or Swanson's type

1 red onion -- chopped

salt and pepper -- to taste

1 pound Ekrich smoked sausage -- Ekrich or similar, sliced

How to Prepare:

Cover with cabbage with water and cook until tender.Add one chicken broth, red onion and salt and pepper.Add. the sausage to the soup and simmer until heated through.Even better the second day.