Brussels Sprouts in Lemon Sauce

CarbsPerServing:56 total recipe



20 ounces brussels sprout — 2

10 oz frozen packages

1/4 cup butter

2/3 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon celery salt

2 tablespoons parmesan cheese — grated

1/4 cup almonds — slice

How to Prepare:

Cook Brussels sprouts according to package directions, omitting salt; drain.Place Brussels sprouts in a shallow 2-quart casserole and keep warm. Melt butter in saucepan; add mayonnaise, lemon juice, and celery salt.Beat with a wire whisk until smooth; cook over medium heat until hot, stirring constantly (do not boil)Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.Serves 6.