Brown Gravy



Prep Time:5 minutes



1 can Campbells Beef Broth double strength

2 TBS Heavy Cream

1/2 tsp onion powder

1/2 tsp Xanthan Gum

How to Prepare:

In a medium saucepan, heat both, cream, and onion powder to a slow boil. Slowly add Xanthan gum, stirring with a whisk. You may need to increase/decrease the Xanthan Gum to get the right consistency. If it is too thick, use water to thin it out, if it is not thick enough use a little more Xanthan Gum.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.