Broccoli & Bacon Salad


2 Heads Broccoli                      Hellman’s Mayo (to taste)

Hidden Valley Ranch Dressing (to taste)                  1 Jar Real Bacon Bits

¾ Package Cracker Barrel Sharp Cheddar Cheese                ½ Small Vidalia Onion

Salt & Pepper

How to Prepare:

Pull broccoli from stems and steam. Broccoli should still be crispy.

Refrigerate when done. Shred the cheddar cheese and set aside. After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper. Mix together and refrigerate until ready to serve. YUMMY!

NOTE.  Most Ingredients in these recipes can be bought in good health food shops and grocery store.  If you have trouble finding something, feel free to exchange, but keep track of the carbs.

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