Brittish Brussels Sprouts


CarbsPerServing:8 total recipe



1 cups brussels sprouts — boiled (cut off bottoms and trim off extra leaves) – 1 to 2 cups

1 cup Gruyere cheese – shredded slice bacon — several

How to Prepare:

Cook the bacon in a large frying oan–brown it well so it will crumble easily.In the same pan, brown the brussels sprouts in the bacon fat. Don’t actually get them brown, but sort of glaze them so they are teneder and have acquired some of the yummy bacon drippings. Put them into a baking dish. Put 3/4 cup of the gruyere and the crumbled bacon on top.Stir gently (the sprouts might come apart). Top with the rest of the cheese. Serve hot.