Blue Cheese Dressing 2
4 ounces blue cheese – such as Roquefort ½ cup mayonnaise1/4 teaspoon pepper ¼ cup chives – minced
½ cup sour cream
1 dash hot pepper sauce
How to Prepare:
In a small bowl, break up the cheese with a fork and mash it lightly, leaving some small chunks. Add everything else but the chives and mix together thoroughly. Stir in the chives. Cover the bowl tightly and store in the refrigerator up to a week.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.
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