Beef Salad



Cold Roast beef – coarsely chopped Chopped onion ( I use

shredded or

boiled eggs

green onions)Chopped dill pickle

Sliced celery


How to Prepare:

Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!

NOTE.  Most Ingredients in these recipes can be bought in good health food shops and grocery store.  If you have trouble finding something, feel free to exchange, but keep track of the carbs.

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