Beef Bacon Soup

Serves:9,9

CarbsPerServing:no counts provided

Effort:Easy

Ingredients:

1 teaspoon garlic

1 teaspoon basil

1/2 jar Hormel Real Bacon Pieces

1/2 pound lean ground beef

1 tablespoon dried chives

3 cups beef broth

1 cup heavy whippin cream

tobasco sauce to taste

sharp cheddar to taste

How to Prepare:

Saute the garlic, basil, bacon, and hamburger together until hamburger is almost done. Add beef broth and chives, simmer for about 10 minutes after boiling. Add heavy cream slowly and stir occasionally while simmering until hot. Add tobasco to taste, sprinkle with cheddar and serve.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.