Baked Salmon  

Serves:two, Prep Time:15 minutes



1 pound of salmon

1/2 mayonase

1/2 tsp paparika

1/2 tsp cayenne pepper

1 tbls dried minced onion

1 tsp chopped garlic1/4 tsp kosher salt

1/4 tsp ground pepper  1/2 tsp powdered mustad

How to Prepare:

Mix all ingredients in a bowl and let set in the frig for 1 hour.

This lets all the flavors intenseify.

Place the salmon on a sheet of aluminun foil skin side down, take

the mixture and cover the salmon completely.

rap the foil so it is sealed and leaves a pouch for the salmon to  steam. Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon.