Serves:two, Prep Time:15 minutes
1 pound of salmon
1/2 tsp paparika
1/2 tsp cayenne pepper
1 tbls dried minced onion
1 tsp chopped garlic1/4 tsp kosher salt
1/4 tsp ground pepper 1/2 tsp powdered mustad
How to Prepare:
Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intenseify.
Place the salmon on a sheet of aluminun foil skin side down, take
the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to steam. Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon.