CarbsPerServing:16 total recipe
2 medium Zucchini — sliced very thin
1 tablespoon prepared mustard
1/8 teaspoon Ground white pepper
1/8 teaspoon Ground nutmeg
1 Green onion — sliced thin
1/2 cup Swiss cheese — grated
How to Prepare:
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients.
Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.