Asparagus with Salmon Sauce
CarbsPerServing:no counts provided
1 1/2 Cups Heavy Cream
1 pound fresh salmon
2 tablespoons salmon cream cheese Asparagus
How to Prepare:
Cook Salmon until barely done.Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce has thickened. Pour over cooked Asparagus.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.