Anise Shrimp with Zucchini Ribbon Noodles
CarbsPerServing:3 total recipe excluding zucchini noodles and anise
1/4 cup butter
1 teaspoon dried parsley — flakes
2 cloves garlic — crushed.. I used garlic salt to tasted instead..
1 teaspoon dried anise
1/4 teaspoon ground pepper
12 jumbo shrimp
How to Prepare:
Melt butter in skillet, add parsley, garlic, anise & pepper. Melt & set aside. Clean shrimp, place between paper towels to dry. Just before you are ready to serve dinner, reheat butter mixture, add shrimp, cooking for 2 minutes on either side.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.