Hot Chocolate

Hot Chocolate

1CarbsPerServing:13 total recipe



2 tablespoons unsweetened cocoa

2 teaspoons vanilla

2 tablespoons water

5 packages artificial sweetener

How to Prepare:

Combine cocoa, sugar substitute, and water.

Mix well, and cook over medium heat stirring constantly until it

boils. Stir in vanilla. Store in refrigerator.

Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.

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