Double Cranberry Salad

Serves:8

Effort:Easy

CarbsPerServing:3.125g

Ingredients:

Double Cranberry Salad

2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs

1 large package Cranberry

½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese 1/8 cup mayonnaise.

How to Prepare:

Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set (thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery & ½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8×8 pan & remaining Jell-O mixture—until Jell-O is firm.Mix together cottage cheese & Mayo—place on top of 8×8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8 servings.

NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly.

NOTE.  Most Ingredients in these recipes can be bought in good health food shops and grocery store.  If you have trouble finding something, feel free to exchange, but keep track of the carbs.

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