Cream Cheese Frosting
CarbsPerServing:10g carbs total
4 ounces cream cheese
1/2 teaspoon vanilla1/4 cup artificial sweetener– to taste
How to Prepare:
Place all three ingredients in small mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well. The amount of sweetener and vanilla used is a matter of personal taste- Try adding half butter; keeps the carbs down & still great – Sometimes I add a little sour cream to soften it up a bit
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.