Chocolate Mousse Cake


CarbsPerServing:5g carbs total



1 Bar Carbolite Dark

Chocolate (1.75 oz)

1/4 cup butter

2 tablespoons splenda

2 tablespoons half and half

1/4 teaspoon Vanilla Extract

1 Egg

How to Prepare:

Preheat oven to 350degrees. In heavy saucepan over low heat, add chocolate, butter, splenda,half and half, and vanilla.stir frequently until melted and smooth. In medium bowl lightly beat egg. Slowly beat warm chocolate mixture into egg until blended. Pour batter into small baking dish.Bake for 45 minutes or until toothpick inserted 1 inch from edge comes out clean. Enjoy!

NOTES : Counts for carbolite dark chocolate not included in totals

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.